Cookery courses

Cookery courses

Highly recommended: cookery courses in an original setting!

We organise cookery courses in the old kitchens of the chateau. They take place in the same location that hosted Louis XIV in the 17th century and that belonged to his famous minister the Marquess of Louvois. Just imagine how many delicious dishes have been savoured in this place over the centuries and how many aromas and spices filled these corridors...

After the success of the cookery courses in 2009, master chef Judicaël Ruch returns once again and he has concocted a tasty programme for these delicious get-togethers: eight culinary workshops will offer you an opportunity for having fun and exchanging tips, a discovery of gastronomical abundance and of the creativity of the young chef.

(All year round, for groups, by appointment only)

First Wednesday from April to November in 2010:

Wednesday 7 April, 5 May, 2 June, 7 July, 4 August, 1 September, 6 October and 3 November

Time: 10.00 –14.00hrs

The cookery courses will let you approach the culinary art in an educational and playful way with an expert who will share his know-how with you during an interactive session.

In one morning the participants can get familiar with the cooking techniques and skills of the chef. His tricks and secrets will add spice to this course, where everyone can get their hands dirty discovering the magic of culinary science.

The course is followed by a tasting of the meal in the old large kitchen.
Laroche wines from the Burgundy Region will be served with the meal

New attractive rates !
Registration to more than 1 course will allow you to benefit from reduced rates
- up to 25% discount.

Download the 2010 programme

Events \| Cookery courses
2010 Season Exhibition Concert visits Cookery courses Press reviews		Cookery courses Highly recommended: cookery courses in an original setting! We organise cookery courses in the old kitchens of the chateau. They take place in the same location that hosted Louis XIV in the 17th century and that belonged to his famous minister the Marquess of Louvois. Just imagine how many delicious dishes have been savoured in this place over the centuries and how many aromas and spices filled these corridors... After the success of the cookery courses in 2009, master chef Judicaël Ruch returns once again and he has concocted a tasty programme for these delicious get-togethers: eight culinary workshops will offer you an opportunity for having fun and exchanging tips, a discovery of gastronomical abundance and of the creativity of the young chef. (All year round, for groups, by appointment only) *First Wednesday from April to November in 2010:* Wednesday 7 April, 5 May, 2 June, 7 July, 4 August, 1 September, 6 October and 3 November Time: 10.00 –14.00hrs The cookery courses will let you approach the culinary art in an educational and playful way with an expert who will share his know-how with you during an interactive session. In one morning the participants can get familiar with the cooking techniques and skills of the chef. His tricks and secrets will add spice to this course, where everyone can get their hands dirty discovering the magic of culinary science. The course is followed by a tasting of the meal in the old large kitchen. Laroche wines from the Burgundy Region will be served with the meal New attractive rates ! Registration to more than 1 course will allow you to benefit from reduced rates - up to 25% discount. Download the 2010 programme