Saturday 19 July – Japanese Cooking

Maki Sushi with red tuna and raw salmon, Ura Maki Sushi with beef carpaccio, celery and carrots Karaage (small doughnut bites) Tips and tricks to make good sushi and maki, the right seasoning, how to cook the rice:all the secres of Japan with our chef Akiko. Some of the recipes date back to around 1600, when Tokyo was called Edo and when the Japanese added rice vinegar (sushi-meshi) to dishes with raw fish or vegetables.