Saturday 4 October – The Burgundy Truffle (Tuber Uncinatum)

Foie gras truffle, scrambled eggs with truffles, mashed potato with truffles. Chiboust cream with truffles. Exposition about the truffle and all its qualities:with the history, the harvesting, the gastronomic use… with Jean-Luc Barnabet, award-winning regional specialist chef, passionate about truffles, who runs numerous truffle demonstrations in France.